Charcoal gyros spit at Bayside Souvlaki Cafe, Rye

Charcoal Gyros,Rye

Lamb and chicken on the live charcoal spit, house-made tzatziki, and chips worth talking about.

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What We're Known For

A taste of the dishes guests order every time they come back. Come in for the rest.

Lamb Souvlaki

Slow-charcoal-cooked lamb wrapped in fresh pita with house-made tzatziki. The one people drive over an hour for.

Saganaki Souvlaki

Melted saganaki cheese in a charcoal-grilled wrap. A favourite worth seeking out.

Dip Taster Pack

A selection of Greek dips to share. Good with bread while you wait.

Chicken Souvlaki

Juicy chicken off the charcoal spit, loaded with fresh salad and house tzatziki.

House-Made Tzatziki

Made in-house. Garlicky, thick, and worth getting as a dip on its own.

Risogolo

Greek rice pudding. Sweet, creamy, and the perfect ending to a big souvlaki.

Mixed Souvlaki

Lamb and chicken together in one generous wrap. Huge, fresh, satisfying.

Greek Salad

Fresh, crisp, and generous. Holds its own next to the souvlaki.

Hellenic Snack Pack (HSP)

Meat, chips, salad and sauce in one box. The full Greek takeaway experience.

Chips

Salt-heavy, golden, and done right. Worth ordering every single time.

What Guests Say

4.5

Charcoal-spit lamb and chicken that draws people back time after time

Bayside Souvlaki Cafe on Point Nepean Road, Rye

Find Us in Rye

On Point Nepean Road, across from the bay. Open every day except Tuesday.

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