THE KITCHEN
Off theCharcoal
A selection of the dishes guests order every time they're in Rye.




From the Spit
These are the dishes that define us. Order one, or bring enough people to try them all.
- Lamb Souvlaki
The signature. Charcoal-spit lamb in fresh pita with lettuce, tomato, onion, and house-made tzatziki. Generous, juicy, and exactly what you came for.
- Chicken Souvlaki
Charcoal-grilled chicken with the same care and the same fresh pita. Lighter than lamb, just as good.
- Mixed Souvlaki
Lamb and chicken together. For anyone who cannot choose, this is the right call.
- Saganaki Souvlaki
Melted saganaki in a grilled wrap. A dish guests come back specifically for.
- Hellenic Snack Pack (HSP)
Meat, chips, salad, and sauces in one box. Get the lamb and chicken mix with tzatziki.


On the Side
The extras that round out the meal. Order the chips. Order the tzatziki. You will not regret it.
- Chips
Golden, salted, and honestly some of the best you will get alongside a souvlaki.
- Greek Salad
Crisp, fresh, and generous. A proper side dish, not an afterthought.
- House-Made Tzatziki
Made in-house. Order it as a dip or get extra in your wrap. Worth it every time.
- Dip Taster Pack
A selection of Greek dips. Good while you wait, good on the side.
- Risogolo
Greek rice pudding. Sweet, creamy, and the right way to finish a big meal.
Ready When You Are
Walk in, order at the counter, and take your food across the road to the bay.
Drop In