Inside the charcoal grill kitchen at Bayside Souvlaki Cafe

BAYSIDE SOUVLAKI

The Grillin Action

From the charcoal spit to the finished souvlaki. This is what we do.

From the Kitchen to the Table

Interior of Bayside Souvlaki Cafe showing the counter and ordering area

Charcoal grill setup at Bayside Souvlaki Cafe

Food preparation at the grill counter

Close-up of souvlaki being assembled at the counter

Finished souvlaki ready to serve at Bayside Souvlaki Cafe

Takeaway packaging and freshly prepared souvlaki

Greek side dishes and extras at Bayside Souvlaki Cafe

Chips and condiments ready to serve

House-made tzatziki and Greek dips at Bayside Souvlaki Cafe

Dining area and seating at Bayside Souvlaki Cafe

Professionally photographed lamb souvlaki from Bayside Souvlaki Cafe

Souvlaki wrap with fresh ingredients photographed from above

Greek salad and dips at Bayside Souvlaki Cafe

Charcoal grilled meat at Bayside Souvlaki Cafe

Hungry Yet?

Come in and see the grill. Open every day except Tuesday from 11am.